Root-exuded oxygen in the aquatic angiosperm Ruppia maritima

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Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.

Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-glucopyranosides and 3-O-galactopyranosides, as well as malonylated 3-O-glycosides of quercetin a...

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Grass shrimp (Palaemonetes spp.) play a pivotal trophic role in enhancing Ruppia maritima.

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ژورنال

عنوان ژورنال: Marine Ecology Progress Series

سال: 1984

ISSN: 0171-8630,1616-1599

DOI: 10.3354/meps016303